2 - 6 oz cans of skinless, boneless pink salmon packed in water, drained and flaked. I use the Costco Wild caught Salmon.
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped onion
1 teaspoon dried cilantro
1/2 cup dry bread crumbs. I use Italian seasoned bread crumbs but any kind would be good.
1/3 cup fat free mayonnaise. I use miracle whip.
1 egg
Mix all together and make patties. Cook salmon cakes 6-8 minutes in skillet (with a little olive oil to coat) until brown, turning once.
*I've also made the patties on a portabella mushroom and baked in the oven at 400 degrees for 25-35 minutes.
These are a favorite for everyone. It's especially good on homemade buns with a little tarter sauce. :)
~ Carol ~
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