Tuesday, August 16, 2022

Salmon Cakes

 2 - 6 oz cans of skinless, boneless pink salmon packed in water, drained and flaked.  I use the Costco Wild caught Salmon.

1/4 cup finely chopped red bell pepper

1/4 cup finely chopped onion

1 teaspoon dried cilantro

1/2 cup dry bread crumbs.  I use Italian seasoned bread crumbs but any kind would be good.

1/3 cup fat free mayonnaise.  I use miracle whip.

1 egg


Mix all together and make patties.  Cook salmon cakes 6-8 minutes in skillet (with a little olive oil to coat) until brown, turning once. 

*I've also made the patties on a portabella mushroom and baked in the oven at 400 degrees for 25-35 minutes.

These are a favorite for everyone.  It's especially good on homemade buns with a little tarter sauce. :)

~ Carol ~

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