White Chicken Chili

This recipe is a great one to make in the fall for the boys! (it does have quite a bit of chicken in it--I plan on experimenting and cutting back on that but I'm going to post the original recipe! It has a good taste to it--and I didn't mind the meat :) 

Combine in crockpot:
28 oz chicken stock (or that much water and 4 bouillons)
3 cloves garlic
2 tsp cumin
2 tsp oregano
1 tsp salt
3/4 tsp crushed red pepper
3 frozen chicken breasts. (i had costco ones--they were large.  will cut back next time to maybe two?)

Cook on low 6-8 hours.  30 minutes before serving shred chicken with two forks.  add the following:
2 cans great northern beans, drained
1 can shoepeg corn, drained
2 Tbsp fresh lime juice
4 Tbsp fresh cilantro (more or less, depending if you like cilantro.)

Serve!

Feta Topped Chicken

2 tbsp balsamic vinaigrette dressing 1 tsp italian seasoning 1/4 tsp seasoned pepper 1 large tomato 1/4 c crumbled feta 4 chicken breasts set oven to broil. brush both sides of chicken with dressing. sprinkle both sides with italian seasoning and seasoned pepper. place on broiling pan broil with tops 4 inchces from heat about 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut. top with tomatoe and cheese. broil 2-3 minutes longer or until cheese is lightly browned.