Corn Bread

1 cup flour

1/4 cup sugar

4 tsp baking powder

3/4 tsp salt

1 cup corn meal

2 eggs

1 cup milk

1/4 cup melted butter

Use a whisk and blend. Spray pan.

420 degrees for 20-25 minutes

9" x 9"

Here's a 1/2 recipe in a 6 inch cast iron skillet.  Perfect!

I made the Harvest Vegetable Chowder soup and wanted some kind of bread to go with it.  I went looking for a cornbread recipe and found this slip of paper in my mom's old cookbook!  A short time later I had great tasting cornbread to go with the soup.

 Thanks mom. :)

~ Carol ~

Zucchini Bread

4 eggs

2 cups sugar (I use 1 3/4 cups)
1 cup oil
2 cups zucchini shredded (skin and all)
1 tsp.vanilla
3 1/2 cups flour
1 1/2 tsp. baking soda
1 1/2 tsp. salt
3/4 tsp. baking powder
1 tsp. cinnamon
1 cup raisins or nuts (optional - usually omitted)  

Beat first 3 ingredients - Stir remaining 

2 greased & floured loaf pan

Bake 55 Minutes   350 degrees


Enjoy your veggies!  :)
Carol

This is an old recipe!

Banana Bread

1/2 c margarine
1 c sugar
1 egg
1 tsp vanilla
1 1/2 c flour
1 tsp baking soda
1/2 tsp salt
4 overripe bananas

preheat oven to 350 degrees. cream margarine and sugar. add egg and vanilla. add dry ingredients. Mash bananas and add to mixture. bake at 350 degrees for 55-60 minutes,

Yay for yummy banana bread! :)

(picture shown has crushed walnuts and brown sugar on top)